Reference Entry

bread sauce

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition

Published online January 2014 | e-ISBN: 9780191752391

Show Summary Details


Thick white sauce made from bread and milk in which an onion has been boiled; a traditional accompaniment to poultry.

Reference Entry.  22 words. 

Subjects: Cookery, Food, and Drink

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