Reference Entry

groats

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition


Published online January 2014 | e-ISBN: 9780191752391

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Oats from which the husk has been entirely removed; Embden groats are crushed. Used to make gruel and porridge.

Reference Entry.  20 words. 

Subjects: Cookery, Food, and Drink

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