Reference Entry

churpi

David A. Bender

in A Dictionary of Food and Nutrition

Fourth edition


Published online January 2014 | e-ISBN: 9780191752391

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cooked curd prepared by coagulating partially defatted milk (commonly yak milk) with acid and heat; the partially dried product (prechurpi)

Reference Entry.  34 words. 

Subjects: Cookery, Food, and Drink

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