Reference Entry

bagna cauda

Edited by John Ayto

in An A-Z of Food and Drink

Published in print January 2002 | ISBN: 9780192803511
Published online January 2004 | e-ISBN: 9780191726972
bagna cauda

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Bagna cauda is an Italian version of fondue. A speciality of Piedmont, it consists of olive oil thickened and flavoured

Reference Entry.  67 words. 

Subjects: Cookery, Food, and Drink

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