Reference Entry


Edited by John Ayto

in An A-Z of Food and Drink

Published in print January 2002 | ISBN: 9780192803511
Published online January 2004 | e-ISBN: 9780191726972

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Benedictine is a French herb-based liqueur. The recipe for it, which was supposedly devised by an Italian monk called Bernardo

Reference Entry.  96 words. 

Subjects: Cookery, Food, and Drink

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