Reference Entry

borlotti beans

Edited by John Ayto

in An A-Z of Food and Drink

Published in print January 2002 | ISBN: 9780192803511
Published online January 2004 | e-ISBN: 9780191726972
borlotti beans

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Borlotti beans are among the most commonly used dried beans in Italy. Also known as roso coco beans, they are

Reference Entry.  46 words. 

Subjects: Cookery, Food, and Drink

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