Reference Entry

fricassee

Edited by John Ayto

in An A-Z of Food and Drink

Published in print January 2002 | ISBN: 9780192803511
Published online January 2004 | e-ISBN: 9780191726972
fricassee

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A fricassee is a dish consisting typically of a white meat (such as chicken, veal, or rabbit) cut up, stewed

Reference Entry.  92 words. 

Subjects: Cookery, Food, and Drink

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