Reference Entry

Wensleydale

Edited by John Ayto

in An A-Z of Food and Drink

Published in print January 2002 | ISBN: 9780192803511
Published online January 2004 | e-ISBN: 9780191726972
Wensleydale

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A hard cow's-milk cheese originally made in Wensleydale, the valley of the river Ure in North Yorkshire. The first known

Reference Entry.  99 words. 

Subjects: Cookery, Food, and Drink

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