Reference Entry

<i>Celery seed</i>

J. G. Vaughan and P. A. Judd

in The Oxford Book of Health Foods

Published in print January 2003 | ISBN: 9780192806802
Published online January 2009 | e-ISBN: 9780191727306
Celery seed

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Apium graveolens

Family Umbelliferae/Apiaceae

Origin and cultivation

Celery is a well known vegetable that has been cultivated for a long

Reference Entry.  279 words. 

Subjects: Cookery, Food, and Drink

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