Reference Entry

breakfast cereals

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
breakfast cereals

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which need no cooking or preparation but can be used straight from the packet, were among the earliest convenience foods.

Reference Entry.  1613 words. 

Subjects: Cookery, Food, and Drink

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