Reference Entry

deer

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
deer

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properly any animal of the family Cervidae, although the word is sometimes used to include other animals with generally similar

Reference Entry.  742 words. 

Subjects: Cookery, Food, and Drink

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