Reference Entry

East Africa

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
East Africa

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is here taken to extend from Uganda, Kenya through Tanzania to Malawi and Zimbabwe, taking in also Zambia, Burundi, and

Reference Entry.  840 words. 

Subjects: Cookery, Food, and Drink

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