Reference Entry


in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010

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a speciality of S. India: these are small, round breakfast cakes/dumplings, greyish-white in colour, made from a dough of ground

Reference Entry.  119 words. 

Subjects: Cookery, Food, and Drink

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