Reference Entry

rhubarb

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
rhubarb

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the edible stalks of Rheum rhabarbarum and two or three other species of the same genus, in the family Polygonaceae.

Reference Entry.  859 words. 

Subjects: Cookery, Food, and Drink

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