Reference Entry

white pudding

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
white pudding

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in modern British usage, a sausage filled with a mixture which would typically include white meat, fat, cereal (oatmeal, see

Reference Entry.  130 words. 

Subjects: Cookery, Food, and Drink

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