Reference Entry

Processing Crops

Richard Perren

in The Oxford Encyclopedia of Economic History

Published in print January 2003 | ISBN: 9780195105070
Published online January 2005 | e-ISBN: 9780195187625
Processing Crops

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refers to all operations carried out after the harvesting of food and industrial crops. Some of the initial processing—including grain

Reference Entry.  1249 words. 

Subjects: Economic History

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