Reference Entry

Beard, James

Phyllis Isaacson

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Beard, James

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Often referred to as the father of American gastronomy, James Beard (1903–1985) crusaded for appreciation of American cuisine,

Reference Entry.  651 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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