Reference Entry

Biotechnology

Astrid Ferszt

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Biotechnology

Show Summary Details

Preview

Biotechnology, seemingly a modern concept, has been used for thousands of years. Grain was turned into beer and bread, and

Reference Entry.  5722 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.