Reference Entry

Bistros

Bob Pastorio

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Bistros

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The original French incarnation of bistros is that they feature cuisine de grand-mère, or grandmother's cooking. Bistro foods and

Reference Entry.  587 words. 

Subjects: Cookery, Food, and Drink

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