Reference Entry

Caribbean Influences On American Food

Mark H. Zanger

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Caribbean Influences On American Food

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The Caribbean influence on American food has been continual for hundreds of years, initially in coastal areas of similar climate,

Reference Entry.  2824 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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