Reference Entry

Casseroles

Sara Rath

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Casseroles

Show Summary Details

Preview

The name for the food comes from the container in which it is cooked. A casserole (from a Greek word

Reference Entry.  607 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.