Reference Entry

Chestnuts

Linda a. n. d. Fred

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Chestnuts

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In the nineteenth century in the eastern part of the United States the chestnut was everyone's free food. Chestnuts fell

Reference Entry.  411 words. 

Subjects: Cookery, Food, and Drink

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