Reference Entry

Custards

Cathy K. Kaufman

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Custards

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Custards are a combination of eggs and milk or cream, with additional flavorings added, either sweet or savory, and gently

Reference Entry.  269 words. 

Subjects: Cookery, Food, and Drink

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