Reference Entry

Grasshopper

Jessy Randall

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Grasshopper

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In the 1930s the grasshopper, supposedly named for the jumpy effect it produced, was a temperance drink made

Reference Entry.  220 words. 

Subjects: Cookery, Food, and Drink

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