Reference Entry

Aspergillus niger

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
Aspergillus niger

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also called “black mold,” is a fungus common in breweries and malteries. The name Aspergillus niger is derived from the

Reference Entry.  247 words. 

Subjects: Cookery, Food, and Drink

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