Reference Entry

Aspergillus niger

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
Aspergillus niger

Show Summary Details

Preview

also called “black mold,” is a fungus common in breweries and malteries. The name Aspergillus niger is derived from the

Reference Entry.  247 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.