Reference Entry

carbohydrates

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
carbohydrates

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are quantitatively the major organic materials in nature. In polymeric form they comprise the main food reserves in living systems,

Reference Entry.  267 words. 

Subjects: Cookery, Food, and Drink

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