Reference Entry

Gram stain

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
Gram stain

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refers to a procedure for visualizing bacteria under the microscope. It was devised by the Danish scientist Hans Christian Gram

Reference Entry.  281 words. 

Subjects: Cookery, Food, and Drink

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