Reference Entry

vacuum evaporation

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
vacuum evaporation

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is a modern, “no-boil” method of wort preparation. See boiling and wort. It is based on the physical relationship

Reference Entry.  469 words. 

Subjects: Cookery, Food, and Drink

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