Reference Entry

vitamin C

Edited by Richard Cammack, Teresa Atwood, Peter Campbell, Howard Parish, Anthony Smith, Frank Vella and John Stirling

in Oxford Dictionary of Biochemistry and Molecular Biology

Second edition

Published in print January 2006 | ISBN: 9780198529170
Published online January 2008 | e-ISBN: 9780191727641
vitamin C

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ascorbic acid; a water‐soluble vitamin, and the first vitamin to be recognized. Awareness of the ability of fresh vegetables and

Reference Entry.  114 words. 

Subjects: Biochemistry

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