Reference Entry

AC

Edited by Julia Harding

in The Oxford Companion to Wine

Third edition

Published in print January 2006 | ISBN: 9780198609902
Published online August 2014 | e-ISBN: 9780191787973
AC

Show Summary Details

Preview

sometimes AOC, common abbreviation for appellation contrôlée, the French quality wine category.

Reference Entry.  13 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content. subscribe or login to access all content.