Reference Entry

blending

Edited by Julia Harding

in The Oxford Companion to Wine

Third edition

Published in print January 2006 | ISBN: 9780198609902
Published online August 2014 | e-ISBN: 9780191787973
blending

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different batches of wine, or coupage as it is known in French, is a practice more distrusted than understood. Almost

Reference Entry.  409 words. 

Subjects: Cookery, Food, and Drink

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