Reference Entry

carbohydrates

in The Oxford Companion to Wine

Third edition

Published in print January 2006 | ISBN: 9780198609902
Published online August 2014 | e-ISBN: 9780191787973
carbohydrates

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organic compounds made up of carbon, oxygen, and hydrogen and which include sugars, starch, and cellulose. Of particular interest to

Reference Entry.  537 words. 

Subjects: Cookery, Food, and Drink

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