Reference Entry

Marsala

in The Oxford Companion to Wine

Third edition

Published in print January 2006 | ISBN: 9780198609902
Published online August 2014 | e-ISBN: 9780191787973
Marsala

More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink

GO

Show Summary Details

Preview

town in western sicilia and the fortified wine produced around it. For over 200 years one of Sicilia's, and Italy's,

Reference Entry.  845 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.