Reference Entry

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Edited by Julia Harding

in The Oxford Companion to Wine

Third edition

Published in print January 2006 | ISBN: 9780198609902
Published online August 2014 | e-ISBN: 9780191787973
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the wine-making operation of removing clear wine from the settled sediment or lees in the bottom of a container. The

Reference Entry.  304 words. 

Subjects: Cookery, Food, and Drink

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