Reference Entry

eicosapentaenoic acid

Michael Kent

in Food and Fitness: A Dictionary of Diet and Exercise

Published in print January 1997 | ISBN: 9780198631477
Published online January 2003 | e-ISBN: 9780191726422
eicosapentaenoic acid

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A long chain polyunsaturated fatty acid used in the formation of anti-clotting agents. EPA is an omega-3 fatty acid. It

Reference Entry.  58 words. 

Subjects: Cookery, Food, and Drink

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