Book

A Dictionary of Food and Nutrition

David A. Bender

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682 | DOI: http://dx.doi.org/10.1093/acref/9780199234875.001.0001
A Dictionary of Food and Nutrition

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‘If you eat, then you should enjoy reading Benders' new dictionary ...Enjoy!’ Lipid Technology

This leading dictionary contains over 6,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.

This new and fully revised edition features many entry-level web links, providing relevant extra information.

An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Book.  7710 pages.  198376 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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Table of Contents

abalone in A Dictionary of Food and Nutrition

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abboccato in A Dictionary of Food and Nutrition

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ABC protein in A Dictionary of Food and Nutrition

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abdug in A Dictionary of Food and Nutrition

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abetalipoproteinaemia in A Dictionary of Food and Nutrition

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abiu in A Dictionary of Food and Nutrition

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abocada in A Dictionary of Food and Nutrition

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absinthe in A Dictionary of Food and Nutrition

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absolute alcohol in A Dictionary of Food and Nutrition

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AC in A Dictionary of Food and Nutrition

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