Reference Entry

antigen

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
antigen

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Any compound that is foreign to the body (e.g. bacterial, food, or pollen protein, or some complex carbohydrates) which, when

Reference Entry.  36 words. 

Subjects: Cookery, Food, and Drink

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