Reference Entry

arlésienne, à l'

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
arlésienne, à l'

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French garnishes:

1 aubergine, onions, and tomatoes;

2 fried small whole tomatoes and pickled chicory hearts;

3 tomatoes stuffed with

Reference Entry.  31 words. 

Subjects: Cookery, Food, and Drink

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