Reference Entry

Benedictine

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
Benedictine

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A French liqueur invented in about 1510 by the monks of the Benedictine Abbey of Fécamp in France. The abbey

Reference Entry.  59 words. 

Subjects: Cookery, Food, and Drink

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