Reference Entry

cereals, breakfast

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
cereals, breakfast

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Legally defined as any food obtained by the swelling, roasting, grinding, rolling, or flaking of any cereal.

Reference Entry.  19 words. 

Subjects: Cookery, Food, and Drink

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