Reference Entry

fu-yung

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
fu-yung

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Chinese dishes prepared with egg-white and cornflour mixed with minced chicken; commonly applied to a variety of dishes with egg

Reference Entry.  25 words. 

Subjects: Cookery, Food, and Drink

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