Reference Entry


David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682

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Iron-binding protein in milk (one of the whey proteins) that acts to minimize bacterial growth by depriving them of

Reference Entry.  25 words. 

Subjects: Cookery, Food, and Drink

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