Reference Entry

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David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
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To cover or coat a cooked meat dish with savoury jelly, glaze, or sauce; also to coat the inside of

Reference Entry.  25 words. 

Subjects: Cookery, Food, and Drink

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