Reference Entry

niçoise

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
niçoise

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1 A garnish for meat with tomatoes, olives, and French beans.

2 Soup garnished with tomato, flageolets, and diced potato.

Reference Entry.  44 words. 

Subjects: Cookery, Food, and Drink

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