Reference Entry

score

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
score

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To make shallow cuts in the surface of food in order to improve its flavour and appearance or to cook

Reference Entry.  23 words. 

Subjects: Cookery, Food, and Drink

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