Reference Entry

white pudding

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
white pudding

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Sausage made from white meat (chicken, rabbit, pork), cereal, and spices. The French boudin blanc includes eggs and onions. Irish

Reference Entry.  38 words. 

Subjects: Cookery, Food, and Drink

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