Reference Entry

bass

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
bass

Show Summary Details

Preview

A variety of marine and freshwater fishes. European sea bass is Dicentrarchus labrax, striped bass is Morone saxatilis,

Reference Entry.  42 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.