Reference Entry

beutelwurst

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
beutelwurst

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German;

blood sausage made from pork offal (including intestine and brain), encased in pig intestines.

Reference Entry.  16 words. 

Subjects: Cookery, Food, and Drink

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