Reference Entry

paselli

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
paselli

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Maltodextrin from corn, potatoes, wheat, or tapioca. Used as a fat replacer and bulking agent in foods.

Reference Entry.  18 words. 

Subjects: Cookery, Food, and Drink

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