Reference Entry

confectionery manuals

in The Oxford Companion to Sugar and Sweets

Published in print January 2015 | ISBN: 9780199313396
Published online July 2015 | e-ISBN: 9780199313402
confectionery manuals

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are centered on the techniques used to manipulate sugar. They may also contain recipes for cakes and biscuits, ices, flavored

Reference Entry.  1095 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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